• Skip to primary navigation
  • Skip to main content
  • Texas A&M Forest Service
  • Texas A&M Veterinary Medical Diagnostics Laboratory
  • Texas A&M AgriLife Extension Service
  • Texas A&M AgriLife Research
  • Texas A&M College of Agrculture and Life Sciences
Aquaculture, Fisheries, & Pond Management
Aquaculture, Fisheries, & Pond ManagementTeaching, Research, Extension and Service
  • Menu
  • Home
  • About Us
  • Forms & Permits
  • Fish Die-Offs
  • Aquatic Diagnostics Lab
  • Events & Learning

Penaeid Shrimp Production

30 g shrimp_ice 2

Need assistance with wildlife and fish management on your ranch, backyard, or pond? Simply call your local County Extension Agent.

Shrimp mariculture, the production of saltwater shrimp in impoundments and ponds, originated in Southeast Asia where for centuries farmers raised incidental crops of wild shrimp in tidal fish ponds. The shrimp were not considered of great value. Time has changed this perspective, and shrimp culture has grown into one of the largest and most important aquaculture crops worldwide. All kinds of shrimp (coldwater and warmwater) are highly desirable now in a world market. Most coastal countries have a harvest industry for shrimp, and about 100 of those catch enough to export. More than 50 countries practice shrimp aquaculture. Shrimp culture increased 300 percent from 1975 to 1985, and 250 percent from 1985 to 1995. The major aspects of shrimp mariculture are sourcing or obtaining brood for hatchery production, maturation and reproduction of broodstock, genetic selection, egg and nauplii production, larval rearing, postlarval holding and sales, growout in ponds and raceways, production of bait or edible shrimp, harvesting, processing, and sales to a world market.

-SRAC Publication No. 2600, Opportunities and Constraints in Marine Shrimp Farming

Texas A&M  University

Sea Grant Program

  • Design, Operation and Training Manual for an Intensive Culture Shrimp Hatchery
Southern Regional Aquaculture Center

logo_srac_new

  • SRAC Publication No. 260 – Introduction of Exotic Shrimp
  • SRAC Publication No. 2600 – Opportunities and Constraints in Marine Shrimp Farming
  • SRAC Publication No. 2601 – Acclimating Pacific White Shrimp, Litopenaeus vannamei, to Inland, Low-Salinity Waters
Oceanic Institute
  • Disease Prevention Strategies for Penaeid Shrimp Culture
Auburn University
  • Nutrient Requirements of Penaeid Shrimp
  • Metabolic Requirement for Protein by Pacific White Shrimp, Litopenaeus vannamei
University of Florida
  • The Utilization of a Fish Pump for Harvesting Shrimp from Tanks and Ponds
  • Farming Marine Shrimp in Freshwater Systems: An Economic Development Strategy for Florida – Final Report
Food and Agriculture Organization of the United Nations
  • Penaeus vannamei – Whiteleg Shrimp
  • Training Manual: Shrimp Hatchery Design, Operation and Management
  • Shrimp Culture: Pond Design, Operation and Management
Monterey Bay Aquarium Seafood Watch
  • US Farmed Shrimp Report

Print Friendly, PDF & Email
Texas A&M AgriLife Extension Service
Texas A&M University System Member
  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veteran's Portal
  • Equal Opportunity
  • Open Records/Public Information